- Видео 18
- Просмотров 784 217
MyWineSmarts
Добавлен 5 янв 2011
Видео
Is it ok to bring my own wine to lower the cost?
Просмотров 1,1 тыс.9 лет назад
This is the second in a series of videos about wine, corkage fees and interactions with restaurant sommeliers and other staff.
Corkage Fees
Просмотров 6 тыс.10 лет назад
This video is the first in a series about corkage fees at restaurants and knowing when it's alright to bring your own wine to a restaurant.
Sardinian Wines
Просмотров 4,4 тыс.11 лет назад
From Sardinia: Food and Wine DVD. Viktorija shows you what's so special about Sardinian wines. You can find more in-depth producer profiles on the DVD and more about the Sardinia: Food and Wine DVD here: amzn.com/0983320845 Additional video clips are available at Olivacooking.com
Wine Basics from My Wine Smarts
Просмотров 363 тыс.12 лет назад
Not sure of a table wine from sparkling wine? Play our lesson on the fundamentals of wine. For those who enjoy wine but find it can be an intimidating topic, this wine primer is a good place to start. If you've ever walked inside a wine store and been intimidated by all the choices or if you've ever picked a wine simply because you liked the label, this wine primer is for you. The focus of this...
Sparkling Wine Basics from My Wine Smarts
Просмотров 31 тыс.13 лет назад
In this episode, we'll talk about some of the basic terms used to describe sparkling wines, including what you can learn from the name and the label of a sparkling wine. We will also describe the most common types of sparkling wines and offer suggestions for producers you can try in each category.
White Wine Basics from My Wine Smarts
Просмотров 120 тыс.13 лет назад
White Wine Basics from My Wine Smarts
Red Wine Basics from My Wine Smarts
Просмотров 232 тыс.13 лет назад
Red Wine Basics from My Wine Smarts
So wine doesn’t actually have strawberries in them right? The grapes can have a strawberry aroma but it actually doesn’t have it inside right
So informative..... Thank you
Wonderful
I see the influances of psychology schools in this presentation :D
Good introduction. I wanted to know what characteristics high-quality wines had such as if they were high in acidity, dryness, tannin or full body.
This was just the introduction to wine tasting I was looking for. Great presentation, clear and informative.
Great information
Do sediments come from tannins?
Very good presentation.,👍👍
So what I like best I guess is an off-dry, low to no acidity, full bodied wine and I actually quite enjoy medium to high amounts of tannin for a red wine! I really do enjoy sweet wines (more so than I do rosés because I actually prefer them fuller bodied) aswell. Rieslings are delicious. I also like earthy, woody, herbal and spicy notes for wines a lot aswell. Usually I prefer red, dry wines over white, dry wines because with a white wine that is dry I am always afraid that I'm going to experience it as sour before I finished the first glass because I get acidity very quickly. Like, raspberries and even strawberries unless they're very well sunriped to ultimate ripeness are already quite a bit tart to me.
Personally I only really know if I really like a wine when I've had about half a glass of it. The first sip unfortunately always tends to taste the best to me and then the rest of the glass is like an adventure, discovering wether or not a wine holds up being drunken over an extended period of time compared to when it first hit my palet. This is also different from the aftertastes one gets after having taken a sip and swallowed in the seconds or minutes after that if you don't take another sip and don't eat anything and there are no strong smells surrounding you. This is more of a... okay so the first sip of a wine hits my palette most times (unless it is a really refined, complex and layered wine) the most with all the facets and qualities of its bouquet all at once so therefor that sip tends to taste well-balanced in general to me. But then after I drink the same wine for a bit longer most aromas and flavours start to drop to the background or even into obscurity with just a few of them and its qualities or even just one flavour overpowering the more subtle flavours and aromas that were still present in the beginning... and then its the question wether or not I still like the wine like that.
Nice. I have started making homemade wines and my tasters (guinea pigs) need to all be on the same page to help me make adjustments to my wine and recipes. This will help.
Professional presentation like in a classroom. Will save for reference. Thank you.
ruclips.net/video/9r3dEkCjNqw/видео.html
Haha, corkage fees :))
Thank you! This is a really helpful primer
PRIMer
Awesome ..
Wonderfull Presentation. Thank you so much for delivery basic wine knowledge in very easy manner .
Hi mam how r u
Much appreciated. This is wonderful session..
ruclips.net/video/maB_C8VNPyg/видео.html
I always assumed that red wines were sweet and I generally dont like them .My favorite wine is white I guess it's something else in red wine that I'm not fond of
I feel like Champagne was an omitted here as the category of sparkling wine. In contrast to other sparkling wine this wine is made in the traditional method using the double fermentation and result not only in very fine bubbles but in a large range of complexity in terms of taste and aromas.
Very useful for someone who is not really into wine, but has friends who love it! Thanks to this video, I'll be able to understand something now!
I watched a lot of videos about the basic of wine. Absolutely, this is the best 👏🏻👏🏻👏🏻
Awesome!
Very well explained.Thank you
thank you, one of the best videos i have seen .
perfect!
Great explanation 👌🏻
This is a great video! Thank you, I learned a lot!
Wow thank you 😊
Hi Dalia, MyWineSmarts gave a great explanation about white wine basics here! If you're interested in learning even more, check out my 21 Days to Wine RUclips series! Episode 1 begins with an Intro to Wine Tasting. Let me know what you think!
The corkage fee does not cover the gratuity for the wine service!!!!
You should definitely have a podcast!!
Is there a reason why you no longer make videos? You definitely should!! Your voice is perfect for it!
👍🏾
I wish there was a translation, did not understand what he was saying.
Best.thank you
The thought of chocolate with champagne makes me want to disgorge my stomach.
This was super helpful and succinct. Thank you!
This is, hands down, the BEST intro to wine video out there... bar none. Thank you for this resource!
Your channel is Amazing Victoria. I enjoyed every single video. Thanks so much for sharing.
Great tips - keep em coming!
muchas gracias! me has ayudado mucho a mejorar mi ingles tecnico para degustaciones de vinos
Wow it’s Jast amazing love from India
Tannin is "ka-aplod" in Bisaya.
I learned so much! I never knew anything about wine. Thank you so much.
Very informative. Thank you so much.
I need this..rhanks for the lesson🙂
I am so sorry, but this did not hold my interest in the least.